Chopsticks: Your Companion To Delicious Cuisines

Chopsticks, the stick-like cutlery for eating Asian food, have well-founded themselves in Chinese restaurants across the globe. This unique cutlery first fascinated mankind during the Shang Dynasty, when it was primarily used in cooking. Having a traditional value associated with them, each family member in Japan would have a personal pair of chopsticks, which were considered sacred. Since then, these have come a long way. Nowadays, besides the traditionally used wooden ones, those made of other materials such as plastic or steel too have picked up. Select your own chopsticks from the given collection. Happy eating!

Best Chopsticks For Asian Food 

1. Amigozz Stainless Steel Round Chopsticks

These aesthetically appealing chopsticks come with a hollow design made of stainless steel. The thread pattern design helps in firming the grip and prevents slipping. These can also resist high-temperature sterilization.

2. Hopiko Wooden Bamboo Chopsticks With Rice Spoon

These traditional-looking chopsticks come in a lovely box along with a rice serving spoon. These are environment friendly and are made of natural wood. These are free from any toxins. Use these stylish dining accessories to add Asian flavour in your cuisines.

3. APSAMBAR 10 Pair Chopsticks

These bamboo chopsticks will make eating a lot more easier, since they are attached together at the top. These have more tensile strength than wooden chopsticks. Made of a renewable resource, these are completely bio-degradable. Use them to enjoy Chinese, Japanese, Vietnamese, and Korean dishes.

4. Iktu Beautiful Sushi Chopsticks

These beautiful black coloured chopsticks, made of glass fibre, come with designer colourful bases. These are toxins free and thus, safe to use for eating. These also have high toughness, preventing them from deforming. Feel free to wash them; these do not swell from water.

5. Rianz Designer Natural Bamboo Chopsticks

These sturdy chopsticks made of bamboo will add aesthetics to your food. These chopsticks come with a colourful designer base. Thanks to their long durability, these can be washed without the fear of swelling. A good grip while eating is assured.

Etiquettes While Eating Using Chopsticks

1. Allow senior members or elderly at the table to lift their chopsticks first.
2.  Don't use your personal chopsticks to get food from the serving dish. Use serving chopsticks instead.
3. Don't sort through food in the serving dish.
4.  Don't point your chopsticks at other people around the table.
5. While taking a break from eating, put your chopsticks on the right side of your plate.
6. Putting the chopsticks vertically in the food or in ‘X' shape signifies death is some cultures. Don't do that while eating.
7. In some cultures, chopsticks are put over the bowl to indicate that you are done with your meal.
8. As you finish eating, put the chopsticks back into the wrapper and place them on the right side of your plate.