Best Food Of North India: Top Ready to Eat Picks
The collection consists of festive delicacies, classic snacks, breakfast and lunch staples, and many more to add to your food a touch of North Indian flavour. The best part about traditional food is not just its heritage and taste but also its health benefits and familial legacy. Find the curation of one of the best Indian food lists to add to your kitchen, a touch of wholesome meals just ready in less than 30 minutes. The modern times have led to busy schedules and less eating, so add to your cooking comfort a touch of ease and taste together with such North Indian foods. Find more such ready-to-eat North Indian dishes with top deals on Flipkart.
Chef Medidi
Featured as a popular North Indian recipe, this Khaja is one of the favourite sweets of states like Bihar, Uttar Pradesh, Varanasi, Mathura, Ayodhya, and Haryana, making it a celebrated part of North Indian cuisine, North Indian food, and broader Indian food traditions. For all those people with a sweet tooth, add this premium puri kahja sweet for a layer of premium sweetness. Made of ghee, maida, and cardamom powder, this can be a truly authentic traditional Indian delicacy and a treasured North Indian delicacy in festive food lists. Add a touch of crispy, flaky, and layered sweetness to your everyday, which is made by soaking it in sugar syrup, reflecting the richness of traditional Indian food and the aromatic essence of subtle North Indian spice. Sweets like these have a cultural and religious significance, which is why they are especially served on occasions like Diwali and Chhath Puja or weddings too. Not only are these sweets very famous in pilgrimage cities such as Varanasi and Mathura, but they are also deeply rooted in the heritage of North Indian cuisine. Khaja can be literally translated to something sweet like a treasure, making it one of the most treasured recipes on the North Indian food list and a timeless delicacy in the world of Indian dishes.
Vedimix Rajma Curry Mix
Get North Indian-style Rajma curry in 10 minutes with this masala mix, bringing the essence of North Indian cuisine, North Indian food, and authentic Indian food into your kitchen. If this is a competition for the most popular North Indian food, then Rajma Rice will surely win the race, standing proudly among popular Indian dishes, classic Indian dishes, and comforting veg North Indian food like Rajma Chawal. But the problem with Rajma Rice is that they take a lot of preparation time and effort. The best part about this Rajma curry mix is that it can add to the authentic flavour of Rajma and a touch of North Indian spice. For all those working professionals, hostel students, and beginners in cooking, add to your ease and comfort the touch of North Indian flavours inspired by popular North Indian recipes. Just add water and mix well to get a Rajma-coded aroma, with no artificial colours and chemicals, making it a convenient yet flavourful take on beloved Indian dishes rooted in North Indian cuisine. Generally, this mix consists of onion, tomato, garlic, ginger, traditional North Indian spices, salt, and oil, reflecting the authentic base of everyday North Indian food.
Indiyum Tikoni Mathi
One of the most popular evening and morning snacks of Rajasthan, Punjab, UP, and Delhi adds to your everyday taste this North Indian flavour, reflecting the richness of North Indian cuisine, North Indian food, and authentic Indian food traditions. Every tea time is incomplete without a tikoni mathi, a crunchy favourite among festive foods. Add to your taste this popular North Indian snack for a just-right tea time, standing proudly among popular snack foods. Tikoni Mathi means a triangular crispy snack that is prepared with deep frying and layers of folding together. This traditional Indian namkeen is a top-notch edible for those chunky mid-day breaks. As this snack is a ready-to-eat one, it can be your buddy for late-night cravings or a daybreak treat, adding variety to classic popular snackable Indian food. In addition to these types of Namak para, Shakarpara (sweet version), and Kachori, you can have other snacks for casual chunking too, celebrating the vibrant diversity of North Indian food.
Roasted Khakhara Packets
A staple snack for Rajasthan, add these roasted khakhras with a uniquely fabulous taste to your North Indian snacking, celebrating authentic Indian food traditions. Add to your everyday a touch of munching and crunching with this kakhra collection, a crunchy favourite among festive foods. Featuring Manchurian, Pani Puri, and Punjabi flavours, this snack can be your addiction. Made of high-protein and plant-based contents, this can be one of the healthiest foods for your everyday, reflecting the goodness of traditional Indian food and the richness of subtle North Indian spice. Rich in fibre, protein, and other nutrients, kakharas can add to your everyday life a touch of oaty flavour and North Indian spice, making them a crunchy, light yet satisfying traditional Indian delicacy. The best part about this pick is that it does not have added preservatives for a healthy snack without chemicals, making it a mindful choice among popular Indian dishes.
Dry Palak Paratha
If we are curating one of the best North Indian recipes, then it is incomplete without a paratha, a comforting staple in North India. Be it aloo paratha, onion paratha, or gobi paratha, all of these are staples for every morning routine and stand proudly among popular North Indian recipes, beloved Indian dishes. Add to your everyday a touch of health and flavour of palak paratha that can be suitable for all those children who live away from home but still carry those parathas from Mom. The best part about palak parathas is that they can be one of the healthiest forms of a full-fledged Indian meal, reflecting the richness of subtle North Indian spices and the comfort of a traditional Indian delicacy. This ready-to-eat palak paratha can have you home with the purity and food in just five minutes or less, adding variety to classic popular Indian dishes. Made with whole wheat, spinach, desi ghee, and salt, this can be the epitome of one of the most authentic North Indian food staples and a nourishing addition to everyday Indian dishes.
Read More: 5 Food Items For Iftar and Sehri During Ramadan
State That Love Dish the Most
- Khaja: Bihar and Uttar Pradesh
- Rajma Chawal: Punjab, Delhi and Jammu
- Tikoni Mathi: Delhi and Punjab
- Roasted Khakhara: Rajasthan and Gujarat
- Palak Paratha: Punjab and Haryana
