South Indian dishes idli and dosa are a preferred breakfast option across the country. These light and filling breakfast items can literally be eaten every day, maybe even three times a day. Idli and dosa make for an absolutely guilt free, healthy and happy meal. Although traditionally from down south, one can be sure to find a tub full of this batter in households in the northern side of the country. Many people, instead of preparing the batter at home, now order a pre-made batter for convenience, as these ready to cook mixtures are equally good. They give a good fluffy rise to the idli and a crisp texture to the dosa, resulting in authentic style preparations. Try out for yourself. Shop for these idli mixes now!
A ready idli mix from MTR is just right for a healthy morning breakfast. Enjoy a traditional morning breakfast without any hassle of having done the batter before hand. The rich, consistent taste and texture of this mix will keep you wanting more.
High quality batter from Rishta Speciality is perfect to make both idli and dosa. The ready to cook batter is made from top quality ingredients that make for absolutely relishing idlis and dosas. This is the closest version to any homemade batter and it comes in a great packaging.
This perfectly balanced rice idli mix from Nilon's is a great product to try. Make songy, soft idlis instantly with this batter. Made under absolutely hygienic and controlled conditions, this idli mix could be your secret to restaurant style idlis. Enjoy your morning breakfasts or make quick evening snacks with this idli mix.
This ready to cook mix from Farm Veda comes in a safe good packaging, which keeps the mixture intact. Made with rice and urad daal, it contains no preservatives. This batter is absolutely natural, nutritious and makes for a great health food.
This is an instant, preservative-free breakfast.
Idli makes for one of the healthiest breakfast options. Idli batter can be traditionally made at home by soaking, grinding and fermenting certain pulses. Here's how.
You'll need the following ingredients and recipe-
Soak urad daal and rice separately in two bowls overnight for atleast six hours. Next morning grind both into a paste, mix and keep at a warm place for fermentation for about 8 to 14 hours. The batter must rise and look fluffy and frothy. You might have to experiment once or twice to get the batter right, but make sure the batter does not turn sour. Once the batter is ready, you can add salt as per taste and start pouring it into the idli making containers for steady steaming to get fluffy spongy idlis.
|Product||Price in India|
|MTR Rava Idli Break Fast Mix, 1kg||₹ 195|
|Rishta Specialty Idli Dosa Batter, 1 kg||N/A|
|NILON'S IDLI Mix Box - 200g (Pack of 2)||₹ 180|
|Farm Veda Health and Tasty Ready to Cook Instant Breakfast Meal Idli Mix 250g Each (Pack of 2)||₹ 120|
Sshradha is well-known as the "queen of sarcasm and wit" which makes reading her write-ups fun, Someone who is forever craving for delicious spicy food and is fond of travelling too. Her weekends are often spent at movie theatres or at home reading gripping fiction books and biographies. Her company is indeed a blessing as with her you can never have a gloomy day. Her exquisiteness of work is something not so often found. Wanna be friends with her? Then just get her some home cooked delicious food!...read more