Best Momo Steamers For Delicious Momo Making

Nothing can beat the satisfaction of a sizzling plate of momos coming straight from a momo steamer. This Tibetan delicacy has become a street food staple in the Indian metro cities and is a go-to snack for many.

So much is the craze for these little bundles of joy, that chefs have started innovating their recipes and have had served the connoisseurs with different varieties such as cottage cheese momos, momos chaat, achari momos, mozzarella momos, and even chocolate momos, to name a few!

While the menus of chic cafes and kiosks are flooded with these varieties, nutritionists vouch for the good old steam momos that have much lower calorie content as compared to other versions, especially the fried ones.

While it's nearly impossible to ignore the flavourful aroma coming from the steamer of a roadside momo kiosk, the risk of infections stays high. This mainly stems from the unhygienic conditions of their preparation and storage, and the quality of ingredients used.

Don't worry! You can easily recreate this sinful delicacy at the comfort of your home, using a momo steamer. The recipe for a scrumptious plate of momos is no secret and is surprisingly easy. Find some of the best momo makers in the listicle below and customize your momos, just the way you want. Bon appetite!

Best Momo Steamers

1. Amazon Brand Momo Steamer- Stainless Steel
2. Vinod Stainless Steel Momo Steamer
3. MOMO Steemo MULTI STEAM COOKER
4. Escrow Stainless Steel Multi Kadai, Idli/Dhokla/Momos Maker & Steamer
5. Vinayak Stainless Steel Steamer
6. Jimit Bamboo Steamer
7. Singla Aluminium Steamer
8. Panasonic Automatic Steamer
9. Cello Steelox Steamer
10. Amazon Multi Kadhai With Plates

1. Amazon Brand Momo Steamer- Stainless Steel

This steamer is one of the most popular ones in the market. It has two parts- a casserole with a heavily gauged induction bottom and a steamer that comes with a glass lid. It is quite convenient to use and can steam a variety of food items.

2. Vinod Stainless Steel Momo Steamer

This momo steamer can be used on a variety of cooktops including induction, as well as, gas stoves. Although it is made from stainless steel, the bottom also has hints of aluminium ensuring a thick bottom. This two-tiered steamer comes with two pots and a glass lid with vents on it.

3. MOMO Steemo MULTI STEAM COOKER

If you are looking for a steamer that'll help you make large batches of momos quickly, this is a perfect choice. This steamer is four-tiered and has handles on each pot for convenience. It can be used to steam a variety of food items simultaneously. All the pot, as well as, the lid is made from high-quality steel , which doesn't let the steam escape. However, this steamer can only be used with electric cooker set-up and is not compatible with other cooktops.

4. Escrow Stainless Steel Multi Kadai, Idli/Dhokla/Momos Maker & Steamer

Cook your momos in style with this elegant pick. This all-in-one steamer is popular for steaming momos, as well as, idlis, among other steamed delicacies. It can steam up to 13 pieces in one go and has a design that ensures that food doesn't stick to the bottom. It is made from stainless steel and locks the steam efficiently, ensuring a faster cooking process.

5. Vinayak Stainless Steel Steamer

Keep the aesthetics on point while displaying your culinary skills, with this blue coloured steamer. It is made from stainless steel and can also be used for boiling, sauteing, and stewing. Needless to say, it is a string and sturdy enough for daily usage. It comes with a toughened lid glass for visibility and is rust free. You can also toss it into a dishwasher for cleaning.

6. Jimit Bamboo Steamer

Did you know that momo marked their entry to India via the North East, where they were traditionally steamed in bamboo utensils? Give a flavour of ethnicity to your momos with this eco-friendly bamboo steamer that can be placed on any regular household pan for steaming. You can also use it for steaming buns and vegetables. Don't forget to soak the box in water for some time before using it.

7. Singla Aluminium Steamer

This steamer comes with three pots and a sturdy lid with a plastic knob. Being made from high-quality aluminium, its durability is not to be questioned. Not only is this convenient to use and handle, but is also quite easy to clean.

8. Panasonic Automatic Steamer

This advanced automatic steamer by Panasonic allows steaming and cooking other items within the steamer, simultaneously, thanks to its multi-cook feature. While the pan is made of high-quality aluminium, the body of this steamer is made from CRCA steel. It comes with bridge handles for convenience. It can also be used for reheating delicacies such as idli, idiyappam etc.

9. Cello Steelox Steamer

This steamer can be used for steaming a variety of assorted dishes, such as momos, khandvi, modak, etc. It comes with a heavy gauge stainless steel body and has a capacity of three litres, Some of its key features include ease of use, rust-resistance, mirrored finishing, and versatility. Adding to it, the steamer is also easy to clean.

10. Amazon Multi Kadhai With Plates

If multi-coking is your thing, this kadhai steamer by Amazon makes for another wonderful option. It comes with six different types of steamer plates - two idli plates with four cavities each, two momo plates, one for paranthas or breads, and a heavily gauged induction bottom. All the plates have a slick fitting and ensure efficient steaming. The handles, as well as, the knob is made up of bakelite to prevent burns.

Things To Consider Before Buying A Momo Steamer

Material: Aluminium, stainless steel, and bamboo are the most popular choices. While bamboo is the cheapest of all, stainless steel steamers are the easiest to clean.

Number of tiers: Greater the number of tiers of a steamer, the greater will be the variety of food items that you can steam simultaneously.

Capacity: Make sure to select a steamer depending upon your frequency of use and the number of people you'll be making the dishes for.

Type of steamer: Momo steamers can be either electric or stovetop. The electric ones are faster and naturally, more expensive.

Veg Steamed Momo Recipe

Ingredients

For Dough

• 2 cups maida (all purpose flour)

• 1/2 tsp salt

• 1/2 tsp baking powder

For Filling

• 1 cup each of grated carrots and cabbage

• 1 tbsp oil

• 1/2 cup finely chopped onion

• 1 tsp chopped garlic

• 1 tsp soya sauce

• salt

• 1/4 tsp vinegar

• 1/4 tsp black pepper;

Instructions

1. Mix the maida, salt and baking powder and knead it to a stiff dough.

2. Take a pan, heat some oil and add onion and garlic to it.

3. Saute over high heat, add the carrot and cabbage, and keeping stirring till glossy.

4. Close the stove and add soya sauce, salt, vinegar and black pepper.

5. Roll the dough, and make thin translucent discs out of it, of four to five inches

6. Make a small bowl of these disks, wet the edges and place some filling in the centre.

7. Cover the filling by twist the edges to seal.

8. Steam for about 10 minutes and serve with sauces of your choice!

Interesting Facts About Momos

• Steamed momos are the most popular variety of momos.

• Originally, momos were made only from meat, especially yak meat.

• Momos were traditionally steamed in mucktoo, a metal utensil with holes at the bottom.

• It is a traditional delicacy in Tibet, Nepal, Bhutan, Sikkim, Assam, and North Bengal.

• Some international variants of momo are Japan's gyoza, China's jiaozi and Central Asia's manti.

• Some local kiosks in Delhi offer more than a hundred varieties of momos including tandoori momos, achari momos, Afghani momos, etc.

FAQs on Momo Steamer