How to Make Whipped Cream At Home: A Complete Guidebook

Whipped cream, the feather soft and pearl white sweet indulgence is a favourite of many. Snow like in texture and colour, whipped cream is a lighter version of heavy cream (heavy cream contains 36% milk fat while whipped cream is about 30% fat). It is because of this lightness, whipped cream is used to adorn cakes and even drinks, to which it lends a layer of sweet and creamy goodness.

But what is whipped cream? It is nothing but heavy cream that is whisked until it gets fluffy and light. Whipped cream is also super simple to make at home; all you need is a good whisker. This resultant, froth-like, rich, creamy product can be added to a lot of delicacies such as cakes, cookies, ice-creams, hot chocolates and coffee toppings and more.

Adding to the joy is the fact that whipped cream is much more in quantity than the cream used to make it, because of the tiny air bubbles that are created while whipping. Read ahead and learn how to make whipping cream at home, and ways to enjoy it. 

How To Use Whipped Cream?

There are many ways to use whipped cream, be it for desserts, main course or even for soups. Yes, there are delicious soups and salads made using whipped cream apart from the pies, tarts, cupcakes and cakes you have heard of. The most common way of using whipped cream is as a topping to hot chocolate, coffee or even fruit shakes.

How To Use Left Over Whipped Cream?

While adding whipped cream to desserts and drinks could elevate them to a whole new level, using left over whipped cream could also be delightful. If you have made a significant amount of whipped cream, which you would not be using immediately, then storing it in the refrigerator immediately is the next wise step. Next morning, just pull it out and add a couple of spoons to your breakfast oatmeal or pancakes. If you are a morning coffee or hot chocolate person then adding whipped cream as a topping to these drinks will also be a good idea. 

How To Make Whipped Cream At Home?

To make whipped cream you need heavy cream and a whisker that could be an electric whisker, hand whisker or even a fork. You can choose to blend in some sugar, vanilla, chocolate, strawberry or other flavorings as well. If you are looking to make whipped cream that does not go flat soon, then adding a stabiliser would be a great idea; you can use gelatin or whipped egg whites for that. Using some icing sugar is also not a bad idea; you can add some of that to stiffen the whipped cream. Begin with whisking 30% fat heavy cream and once it begins to get its texture and fluff, add flavours and sugar. Be careful to not whip for too long as that could result in hardened butter and no cream.

Ingredients:

1. Heavy cream
2. Powdered sugar
3. Vanilla essence
4. Mixing bowl
5. Whisker
6. Ice water in a bigger bowl to place your mixing bowl

However, there are certain important things to keep in mind when whipping cream at home. The cream's temperature and the temperature of the utensil it is being whipped in are important factors. One must make sure the cream is kept in the refrigerator until the whipping procedure begins. Another way is to place the whipping bowl on another larger bowl with ice cubes and ice water to maintain the cool temperature.

Best Whipped Cream Recipes

You can literally add whipped cream to almost everything, but it's mostly used in desserts or sweet somethings such as: 

1. Banana and cream sandwich
2. Ice-cream sandwich cake
3. Peanut butter cookie cream lasagna
4. Berry and cheese cake
5. Chocolate parfait
6. Death by chocolate with cream
7. Lemon puffs
8. Mousse
9. Milkshakes, hot chocolate, iced coffee drinks, lattes and the likes
10. Pancakes, cakes, pies, tarts 

Heavy Whipping Cream v/s Heavy Cream

The major difference between whipping cream and heavy cream is the fat content. While whipping cream is lighter and fluffier, heavy whipping cream is much thicker. Given the only difference is the fat content and the texture, heavy whipping cream and heavy cream can be used interchangeably. While heavy cream will whip better and also hold its shape for much longer, whipping cream is much softer and lighter and can loose its texture soon. 

Readymade Whipping Creams To Buy Online

1. Bakerswhip Whipping Cream Powder

Bakerswhip whipping cream comes in powder form, which can be easily converted into a creamy texture. Simply add milk or water and whisk the powder to easily convert it into whipping cream, within minutes. Use the whipped cream to decorate cakes, cup cakes or any other desserts and puddings.

2. Bogatchi Whipping Cream Powder

This whipping cream powder from Bogatchi gets easily converted into whipped cream within 5 minutes. It is 100% gluten free and non-GMO, which serves cravings in a pure form. Just add some cold water and whip for about 5 minutes to enjoy delicious cakes and shake toppings.

3. Puramate Whipped Cream Powder

This dairy cream from Puramate is heavy cream powder which converts into thick consistency for an even textured whipped cream. This whipped cream is 100% vegetarian, and is also free of egg and gelatin. This whipped cream is made with low fat dairy cream and can make for a great, daily add-on to shakes and coffees. 

4. Vintop Whipping Cream Powder

Vintop's whipping cream powder results in an impressive lot of whipped cream. Use it to decorate your cakes, pies, tarts and other such dishes, and add a twist of luxury and richness to them. The distinctive texture and smoothness of this whipped cream makes it highly enjoyable.

5. Puramio Whipping Cream Powder

The light, fluffy vanilla flavoured whipping cream from Puramio can brighten up any dish, and that also immediately. The smooth texture and taste of this whipping cream makes it a perfect add on for all your dishes. Ideal for cake decoration and milk shakes, this whipped cream stays in place for long.

FAQs About Whipped Cream